https://www.high-endrolex.com/23

CALIS
CALIS
Volume   750 ml bottle
Grapes   Nebbiolo, Sauvignon Blan
Origin of soils   Sand and clay soils
Common   Teglio (SO)
Growing system   Guyot 
Planting   2x1 4500 vines per hectare
Yield   75 q.li grapes/hectare
Vinification   Manual selection of the grapes, soft pressing, cold settling, static inoculumm yeasts, fermentation in small stainless steel tanks, aging in stainless steel.
Before bottling ageing   9 months
Stabilization   Natural

Analytical characteristics

Alcohol   12.5 % vol
Contains sulfits  

 

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https://www.high-endrolex.com/23

https://www.high-endrolex.com/23