CALIS
| Volume | 750 ml bottle | |
| Grapes | Nebbiolo, Sauvignon Blan | |
| Origin of soils | Sand and clay soils | |
| Common | Teglio (SO) | |
| Growing system | Guyot | |
| Planting | 2x1 4500 vines per hectare | |
| Yield | 75 q.li grapes/hectare | |
| Vinification | Manual selection of the grapes, soft pressing, cold settling, static inoculumm yeasts, fermentation in small stainless steel tanks, aging in stainless steel. | |
| Before bottling ageing | 9 months | |
| Stabilization | Natural |
Analytical characteristics
| Alcohol | 12.5 % vol | |
| Contains sulfits |
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