SOTAMA'
| Volume | 750 ml bottle | |
| Grapes | Nebbiolo 90% Shiraz 10% | |
| Vineyards | Sassella Lavizzari vineyard, Valtellina Superiore Triacchina vineyard | |
| Origin of soils | Sand and clay soils | |
| Common | Sondrio e Teglio (SO) | |
| Growing system | Guyot Valtellinese | |
| Planting | 2x1 4500 vines per hectare | |
| Yield | 75 q.li grapes/hectare | |
| Vinification | Manual selection of the grapes, destemmed, fermentation in small stainless steel tanks, aging in barrels of 30 hl, casks and French oak barriques of second passage | |
| Before bottling ageing | 12 months | |
| Stabilization | Natural |
Analytical characteristics
| Alcohol | 13.0 % vol | |
| Contains sulfits |
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Characteristics Wine characterized by a mellow scent of vanilla and red fruits. full-bodied and fresh by drinking immediate and simple.
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